Head Chef - Urgent

MOMENTUM Group · 📍 Bengkulu, Lainnya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 28.000.000 per month

MOMENTUM Group is seeking a highly skilled and experienced Head Chef to join our team in Bengkulu. This is an urgent opportunity for a professional who is passionate about culinary arts and committed to delivering exceptional dining experiences.

As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of talented chefs.

If you have a proven track record in culinary management and are eager to make a significant impact in a dynamic restaurant environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
  • Develop and implement menus that align with the restaurant's concept and customer preferences.
  • Lead and mentor a team of chefs, ensuring high performance and professional development.
  • Manage inventory and procurement to optimize costs and maintain food quality.
  • Ensure compliance with health and safety regulations.
  • Participate in staff training and development programs.
  • Contribute to the overall success of the restaurant by driving customer satisfaction and loyalty.
  • Collaborate with management to achieve sales and operational targets.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant environment.
  • Proven culinary expertise and a strong understanding of food preparation techniques.
  • Excellent leadership and team management skills.
  • Strong knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with inventory management and cost control.
  • Bachelor's degree in Culinary Arts or related field (preferred but not required).
  • Certifications in food safety and hygiene (e.g., ServSafe, HACCP) are a plus.

    • 🛠️ Keahlian

    LeadershipTeam ManagementCulinary ExpertiseFood SafetyInventory ManagementCost ControlMenu DevelopmentStaff Training
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